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A contemporary agricultural method called vertical farming enables the production of food in controlled indoor conditions using stacked layers. Due to space constraints and the impracticality of traditional farming, it is particularly crucial in urban settings.
Because vertical farming uses stacked layers, it can grow more crops in a smaller amount of horizontal space, which makes it perfect for small interior spaces or urban settings. Due to their controlled growth conditions, crops are not reliant on the weather or the seasons, guaranteeing a consistent, dependable food supply throughout the year.
The indoor, climate-controlled setting lowers the chance of pest infestations, which lessens or even completely eliminates the need for chemical pesticides. By growing crops nearer to or even inside cities, fresher products may be delivered with a smaller carbon footprint and less time spent traveling.
Indoor vertical farming is an effective tool for the future of agriculture since it promotes sustainable urban living, lowers land use, minimizes carbon footprints, and helps address food security.